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Pistachio Tiramisu: A Nutty Twist on the Classic Italian Dessert - Fusion of Flavors
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Pistachio Tiramisu: A Nutty Twist on the Classic Italian Dessert

Summary

Tiramisu, which translates to "pick me up" in Italian, is a beloved dessert that originated in the Veneto region of Italy during the 1960s. This vegetarian tiramisu al pistacchio infuses the classic Italian dessert with the rich, nutty flavors of pistachio, providing a fresh twist on a timeless favorite.

30

Prepation Time

30

Cook Time

- - -

Resting Time

60

Total Time

Course

Cuisine

8

servings Serving

510 kcal

Calories

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Tiramisu, which translates to "pick me up" in Italian, is a beloved dessert that originated in the Veneto region of Italy during the 1960s. This vegetarian tiramisu al pistacchio infuses the classic Italian dessert with the rich, nutty flavors of pistachio, providing a fresh twist on a timeless favorite.

Ingredients
 
 

Base

  • 200 g ladyfingers (savoiardi)

Cream Layer

  • 250 g mascarpone cheese
  • 200 ml heavy cream
  • 150 g powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp pistachio paste

Soaking Liquid

  • 100 ml freshly brewed espresso, cooled
  • 100 ml pistachio milk (or almond milk if unavailable)
  • 100 g unsalted pistachios, shelled

Toppings

  • Cocoa powder for dusting
  • A handful chopped pistachios for garnish

Instructions
 

  • In a large mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, vanilla extract, and pistachio paste.
  • Use an electric mixer to beat the mixture until it becomes smooth and forms stiff peaks. Set aside.
  • In a shallow dish, combine the cooled espresso and pistachio milk. Stir well.
  • Quickly dip each ladyfinger into the espresso-pistachio milk mixture, ensuring they're moistened but not soggy.
  • Arrange a layer of soaked ladyfingers at the bottom of a rectangular or square serving dish.
  • Spread half of the mascarpone-pistachio cream mixture evenly over the ladyfingers.
  • Add another layer of soaked ladyfingers on top of the cream.
  • Spread the remaining mascarpone-pistachio cream mixture on top.
  • Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the dessert to set.
  • Before serving, dust the top with a generous layer of cocoa powder.
  • Garnish with chopped pistachios for an added crunch.
  • Divide into individual servings and savor every bite of this delicious, nutty, creamy Italian dessert.

Nutrition Per Serving

510

Calories

45

Carbohydrates

8

Protein

33

Fat

18

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

Trans Fat

225

Cholesterol

52

Sodium

194

Potassium

2

Fiber

30

Sugar

1230

Vitamin A

1.5

Vitamin C

119

Calcium

1.6

Iron

Polyunsaturated Fat

Monounsaturated Fat

Pairing Suggestions

Buon Appetito! This delectable pistachio tiramisu is sure to impress with its rich layers, perfectly balanced flavors, and elegant presentation—all while being vegetarian and easy to prepare within an hour.

Special Tip

For an extra layer of flavor and texture, consider folding in some finely chopped roasted pistachios into the mascarpone-pistachio cream mixture before assembling your tiramisu. This will add a delightful crunch and enhance the pistachio flavor throughout the dessert.

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Oleg Velgun

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