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Refreshing Watermelon Fruit Medley Delight: The Perfect Summer Dessert - Fusion of Flavors
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A glass bowl filled with fresh fruits including red grapes, raspberries, blueberries, and sliced kiwis, all covered in droplets of water.

☆☆☆☆☆ 0/5

Refreshing Watermelon Fruit Medley Delight: The Perfect Summer Dessert

Summary

This unique dessert is a refreshing, nutrient-rich, and low-calorie treat perfect for hot summer days. Utilizing a variety of fresh fruits, the dish offers vibrant visual appeal and supports overall health.

25

Prepation Time

35

Cook Time

120

Resting Time

180

Total Time

Course

Cuisine

8

servings Serving

120 kcal

Calories

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This unique dessert is a refreshing, nutrient-rich, and low-calorie treat perfect for hot summer days. Utilizing a variety of fresh fruits, the dish offers vibrant visual appeal and supports overall health.

Equipment

  • Large Mixing Bowl
  • Small saucepan
  • Whisk
  • Measuring cups
  • Sharp knife
  • Melon baller or large spoon
  • Fridge

Ingredients
 
 

Main Ingredients

  • 1 medium-sized watermelon
  • 1 packet watermelon-flavored gelatin (vegetarian-friendly) (3 oz)
  • 1 cup white grapes halved
  • 1 cup blue grapes halved
  • 1 cup raspberries
  • 1 cup blueberries
  • 2 kiwis peeled and sliced

Instructions
 

  • Cut the watermelon in half lengthwise. Scoop out the flesh from both halves, leaving a thick rind to act as a bowl. Set aside the watermelon flesh for another use.
  • Place the hollowed-out watermelon halves in the fridge to chill.
  • In a small saucepan, bring 2 cups of water to a boil. In a large mixing bowl, combine the watermelon-flavored gelatin powder with the boiling water. Whisk until fully dissolved. Add 1 cup of cold water to the mixture and stir well. Allow the gelatin mixture to cool to room temperature but not set.
  • While the gelatin cools, wash all fruits thoroughly. Halve the white and blue grapes. Peel and thinly slice the kiwis. Set aside the raspberries and blueberries.
  • Once the gelatin mixture has cooled, gently fold in the halved grapes, raspberries, blueberries, and kiwi slices. Pour this fruit and gelatin mixture into the chilled watermelon rinds.
  • Carefully place the filled watermelon halves in the refrigerator. Allow them to chill and set for at least 2 hours, or until the gelatin is firm.
  • Once set, remove the watermelon halves from the fridge. Using a sharp knife, cut the filled watermelon halves into quarters or wedges for serving.
  • Enjoy this refreshing and visually stunning dessert!
A glass bowl filled with fresh fruits including red grapes, raspberries, blueberries, and sliced kiwis, all covered in droplets of water.

Nutrition Per Serving

120

Calories

30

Carbohydrates

2

Protein

Fat

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

Trans Fat

Cholesterol

10

Sodium

300

Potassium

3

Fiber

20

Sugar

900

Vitamin A

50

Vitamin C

20

Calcium

0.5

Iron

Polyunsaturated Fat

Monounsaturated Fat

Pairing Suggestions

This Watermelon Fruit Medley Delight aligns perfectly with a vegetarian diet, making it a standout dessert at any gathering.

Special Tip

To enhance the flavor and add extra texture, consider including a handful of fresh mint leaves when mixing the fruits and gelatin. The mint provides a refreshing contrast that pairs wonderfully with the sweetness of the fruits and the gelatin.

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Martin Blaney

Chef Martin Blaney, our AI Chef

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