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Spicy American-Style Jalapeno Poppers Recipe - Fusion of Flavors
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A tray of baked jalapeños stuffed with cheese and topped with breadcrumbs and chopped green onions, set on a wooden surface.

☆☆☆☆☆ 0/5

Spicy American-Style Jalapeno Poppers Recipe

Summary

This recipe finds its roots in the Southwestern United States, where the blend of Mexican and American culinary traditions gives birth to bold and spicy flavors. Jalapeno poppers, with their fiery heat balanced by creamy cheese and the savory crunch of bacon, have become a beloved appetizer in American cuisine, offering a tantalizing start to any meal.

20

Prepation Time

25

Cook Time

- - -

Resting Time

45

Total Time

Course

Cuisine

12

poppers Serving

125 kcal

Calories

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This recipe finds its roots in the Southwestern United States, where the blend of Mexican and American culinary traditions gives birth to bold and spicy flavors. Jalapeno poppers, with their fiery heat balanced by creamy cheese and the savory crunch of bacon, have become a beloved appetizer in American cuisine, offering a tantalizing start to any meal.

Equipment

  • Oven

Ingredients
 
 

Jalapeno Poppers

  • 12 fresh jalapeños
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 0.5 cup shredded mozzarella cheese
  • 8 slices crispy bacon crumbled
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp smoked paprika
  • 0.25 tsp salt
  • 0.25 tsp pepper
  • 0.5 cup panko breadcrumbs
  • 2 tbsp melted butter

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Wash the jalapeños thoroughly. Slice each jalapeño lengthwise and remove the seeds and membranes carefully to reduce the heat level.
  • In a medium bowl, mix the softened cream cheese, shredded cheddar cheese, shredded mozzarella cheese, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.
  • Gently fold in the crumbled bacon pieces.
  • Spoon the cheese mixture into each halved jalapeño, ensuring they are generously filled.
  • In a small bowl, mix the panko breadcrumbs with the melted butter until the breadcrumbs are lightly coated.
  • Sprinkle the buttered breadcrumbs evenly over the top of each stuffed jalapeño half.
  • Arrange the stuffed jalapeños on a baking sheet lined with parchment paper or a lightly greased baking dish.
  • Bake in the preheated oven for about 20-25 minutes, or until the jalapeños are tender and the topping is golden and crispy.
  • Allow the jalapeño poppers to cool for a few minutes before serving.
  • Arrange them on a platter and serve warm as a delectable appetizer.
A tray of baked jalapeños stuffed with cheese and topped with breadcrumbs and chopped green onions, set on a wooden surface.

Nutrition Per Serving

125

Calories

4

Carbohydrates

3

Protein

10

Fat

6

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

Trans Fat

28

Cholesterol

210

Sodium

67

Potassium

1

Fiber

1

Sugar

350

Vitamin A

9

Vitamin C

89

Calcium

1

Iron

Polyunsaturated Fat

Monounsaturated Fat

Pairing Suggestions

Enjoy these American-style jalapeño poppers, a perfect blend of spiciness, creaminess, and crunch, sure to impress any crowd!

Special Tip

For an extra layer of flavor, consider marinating the halved and cleaned jalapeños in a mixture of lime juice and a pinch of salt for about 15 minutes before stuffing them. This will add a subtle tanginess that complements the spicy and creamy filling beautifully.

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