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Vegetarian Stuffed Bell Pepper Bacon Bites Recipe - Fusion of Flavors
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A close-up of a platter featuring skewered, grilled meat and vegetable rolls garnished with herbs and drizzled with sauce.

☆☆☆☆☆ 0/5

Vegetarian Stuffed Bell Pepper Bacon Bites Recipe

Summary

This unique appetizer takes inspiration from the American South, known for its smoky, savory flavors and penchant for hearty, comforting dishes. In this vegetarian twist, we recreate the essence of crispy, smoky bacon using plant-based ingredients, ensuring that the dish retains all the comforting flavors without compromising dietary preferences.

15

Prepation Time

25

Cook Time

- - -

Resting Time

40

Total Time

Course

Cuisine

4

people Serving

60 kcal

Calories

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This unique appetizer takes inspiration from the American South, known for its smoky, savory flavors and penchant for hearty, comforting dishes. In this vegetarian twist, we recreate the essence of crispy, smoky bacon using plant-based ingredients, ensuring that the dish retains all the comforting flavors without compromising dietary preferences.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Mixing Bowl
  • Toothpicks

Ingredients
 
 

  • 8 slices vegetarian bacon preferably nitrate-free
  • 2 large red bell peppers
  • 3 tbsp monk fruit sweetener
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper adjust to taste
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 8 toothpicks

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Cut the red bell peppers into quarters, removing the seeds and white membranes. Slice each quarter into 1-inch wide strips, then cut those strips into bite-sized pieces.
  • In a mixing bowl, combine the bell pepper pieces with smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Toss until evenly coated.
  • Cut each slice of vegetarian bacon in half, lengthwise. Wrap each seasoned bell pepper piece with a strip of vegetarian bacon and secure with a toothpick.
  • Lightly sprinkle the monk fruit sweetener over the prepped bell pepper "bacon" bites, ensuring even distribution for a subtle caramelized effect.
  • Line a baking sheet with parchment paper and place the bacon-wrapped bell pepper bites on it.
  • Bake in the preheated oven for 15 minutes, then flip each piece and bake for an additional 10 minutes, or until the vegetarian bacon is crispy and the bell peppers are tender.
  • Remove from oven, let cool slightly, and serve warm as a mouthwatering appetizer.
A close-up of a platter featuring skewered, grilled meat and vegetable rolls garnished with herbs and drizzled with sauce.

Nutrition Per Serving

60

Calories

10

Carbohydrates

2

Protein

2

Fat

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

Trans Fat

Cholesterol

320

Sodium

209

Potassium

2

Fiber

3

Sugar

1050

Vitamin A

127

Vitamin C

10

Calcium

0.6

Iron

Polyunsaturated Fat

Monounsaturated Fat

Pairing Suggestions

Enjoy the smoky, savory flavors of this Southern-inspired vegetarian appetizer without compromising on dietary preferences.

Special Tip

For an extra touch of flavor, try sprinkling some finely chopped fresh herbs like rosemary or thyme over the bites just before baking. This will add a subtle aromatic layer that pairs beautifully with the smoky and sweet elements.

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